We used to play with the
dreydl on Hanukkah, which celebrates a military victory and a miracle.
After Judah Maccabee and his troops defeated the Greek army in Syria, they
recaptured Jerusalem and purified the Temple. When they went to rededicate
the Temple, they discovered that they only had enough oil for one day.
Miraculously, this oil lasted for eight days. We celebrate this holiday,
in December, by lighting candles on each of eight nights, eating fried
foods, and playing with the dreydl. On each of the dreydl's
four sides is the first letter of a word in the Hebrew sentence Nes
Gadol Hayah Sham, which means "a great miracle happened there."
My grandfather made the
dreydl from the lead seals on parcels delivered to his shop. All year
long he would save these seals. they were affixed to the ends of strings
tied around parcels so that you would know, by the condition of the seal,
if someone had tampered with the parcel. Impressed on the seal was the
mark of the company that had shipped the parcel.
By Hanukkah, my grandfather
had accumulated quite a few seals. To make the dreydl, he would
melt the little lead seals and pour them into a small wooden mold that was
about two inches high. The mold was ancient. I have no idea who made it.
It must have been passed down. It was intricately carved and formed a
dreydl with four wings.
The mold was in two parts,
which were tied together with a piece of string. To melt he lead,
Grandfather would put the seals into a little cast-iron crucible, which he
headed on a small Primus machine. Lead has a very low melting point. He
would then pour it into a little hole at the top of the mold. Over the
years, the dreydlekh would get broken or lost, so Grandfather made
us new dreydlekh every year. That's how we got our dreydlekh.
I would give anything today to have that little mold. He used it year
after year.
I painted Hanukkah at home
with my father, mother, and brothers. We lit the candles and sang Maor
tsur (Rock of Ages.) I added a few notes to indicate that we were
singing. It was a special day for us because we were let out of school
early. Father gave me Hanukkah gelt, a few pennies for a present,
in honor of the holiday. Mother cooked latkes, potato pancakes, which are
very delicious. She grated raw potatoes, added eggs and flour, and fried
the pancakes in shmalts, rendered goose fat. There was oil--it was
expressed from sunflower seeds and rapeseed--and, though I don't remember
Mother cooking with it, she must have used it for deep frying and to make
delicacies that were neither meat nor dairy. We ate the latkes with
a little sugar. |
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Kirshenblatt, Mayer
(1916-2009)
Hanukkah,
January 1993
Acrylic on canvas
24 x 36 in.
Collection of Barbara Kirshenblatt-Gimblett
and Max
Gimblett, New York.
Photographed by Tom Warren,
with the assistance of
Anthony Fodero. |
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