The Museum of
Shabbat and the Jewish Holidays
We relied on communal solidarity to allow this to happen. On Friday afternoon certain charitable women would knock on the doors to collect egg rolls and bread for distribution to the poorest families. Among these women was Perel Youkef's, whom we named the 'Mother of the Poor.' But the housewives had already been hard at work since Thursday. The kitchens exhaled the pleasant aroma of baking cholents. The meat slowly stewed while the women peeled the potatoes which they would roast in the baking oven for Saturday's mid-day meal. And what a meal it was! Apart from the delicious cholent you could savour the 'dipine kishke' -- a stuffed casing garnished with pearl barley and fine slices of potato.
|Then came the
moment to light
the Sabbath candles. The mistress of the house would recite the
traditional blessing. Night came, and after the meal interspersed with the
'zemirot' or traditional Sabbath hymns, the 'Shabbos goy' came to
put out the lights. As his name would indicate, this was a Catholic
invited to perform tasks forbidden to Jews on the Sabbath. In his fashion,
he too played his part i the observance of the holy day. During the
winter, for instance, it was he who came around on Saturday morning to
light the oven which would heat the entire house, and then he would show
up several times more during the day to make sure that the heat was
running well. On his last visit, he would receive a large portion of
challah, according to custom. He would thank everyone present and wish
them, in Yiddish, if you please, "a gut'n Shabbos," or good Sabbath. On
Monday he would return to pick up his salary. There were a few men who
performed this function in Ozarow, and almost all of them expressed
themselves very well in Yiddish."
photo and written excerpts from "Memories of Ożarów: A Little Jewish Town That Was" by Hillel Adler. Translated by William Fraiberg.
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